Carthage Meat Industries
Carthage Meat Industries factory plant in Ben Arous
precision_manufacturingTunisian Meat Processing & Logistics

Carthage Meat Industries

Meat processing and packaged food production in Tunisia

Industrial meat processing, chilled packaging, and regional export logistics operating from Ben Arous Industrial Area near Tunis.

Meat processing and packagingChilled and ready-to-cook productsHoReCa and B2B supplyRegional export logistics
Corporate Profile

About Carthage Meat Industries

Carthage Meat Industries is a Tunisian meat processing company located in the Ben Arous industrial area, directly connected with the Greater Tunis logistics network. The plant is positioned close to the Port of Radès and has convenient access to the A1 and A3 highways, supporting domestic distribution and regional export operations.

The company was established in 2019 as a modern food processing enterprise focused on chilled meat products, sausages, ready-to-cook products, packaged gastronomy and canned meat production. Carthage Meat Industries works with retail distributors, food service operators, industrial customers and HoReCa clients.

The production model combines raw material receiving, cutting, deboning, meat preparation, seasoning, thermal processing, smoking, filling, packaging, cold storage and dispatch. The facility includes separate process areas for different product categories and sanitary requirements.

Carthage Meat Industries supports both domestic supply and regional export deliveries, with logistics routes connected to Tunisia’s main transport infrastructure and nearby seaport facilities.

Carthage Meat Industries factory entrance gates and secure loading perimeter
Integrated Supply Chain Cycle
01
Raw Receiving
Veterinary Inspection
02
Processing
Deboning & Prep
03
Clean Packaging
MAP & Vacuum Seal
04
Dispatch
Cold Chain Transit
Wholesale & Institutional Portfolio

Products

Carthage Meat Industries produces and packages meat products for retail distribution, HoReCa supply, food service companies and regional export customers.

Packaged meat and sausage products in certified sanitary clean room ready for distribution
MAP & Cold Sealed Solutions
Calibrated For Commercial Scale

Packaged according to rigorous temperature profiles with clear batch trace codes.

Category 01restaurant

Chilled Beef & Lamb

Fresh, premium-grade carcasses and vacuum-portioned primal cuts calibrated for retail and institutional food service.

Category 02lunch_dining

Merguez & Sausages

Authentic North African spiced merguez and specialty culinary sausages prepared in natural casings for domestic and export markets.

Category 03skillet

Ready-to-Cook Products

Convenient marinated and precision-portioned cuts tailored for commercial hospitality, industrial catering, and retail.

Category 04outdoor_grill

Smoked & Cooked Meats

Chamber-smoked specialties, thermal-cooked loaves, and deli-sliced selections formulated for wholesale and HoReCa distribution.

Category 05takeout_dining

Canned Meat Products

Long shelf-life, hermetically sealed canned meats designed for institutional reserves, humanitarian supply, and regional exports.

Category 06branding_watermark

Private Label Production

Turnkey contract processing, proprietary recipe formulation, and custom packaging for established supermarket and distributor brands.

Plant Specifications & Engineering

Main Technological Equipment

Full-cycle meat processing, automated packaging, and cold chain logistics.

Stainless steel industrial meat processing equipment
Receiving & Inspection
Cutting & Deboning
Grinding & Mixing
Sausage Filling & Forming
Thermal Processing
Smoking Chambers
Marination & Tumbling
Vacuum & MAP Packaging
Cold Storage
Quality Control
Dispatch & Loading
Human Capital & Competence

Team

STANDARDS: HYGIENE & DISCIPLINE

Production Operators & Technical Staff

The Carthage Meat Industries team supports the full cycle from meat preparation to packaging, cold storage, and dispatch. Operating under strict hygiene discipline and continuous quality control, our butchers, packaging technicians, and logistics coordinators ensure reliable industrial standards.

Core Operating Disciplines
Master ButchersPackaging TechniciansQuality InspectorsCold-Chain Dispatchers
Packaging and quality oversight team at Carthage Meat Industries
Wholesale & Logistics Inquiries

Contacts

Get in direct touch with the Carthage Meat Industries plant administration and commercial operations team in Ben Arous.

apartment

Carthage Meat Industries

Meat Processing & Food Production
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Facility Location
Ben Arous Industrial Area, Tunisia
call
Phone / Dispatch Office
+216 71 547 830
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GPS Coordinates
36.751240, 10.228550